Mistral Restaurant & Bar
Welcome to Mistral Restaurant & Bar, a veteran-owned establishment located in Redwood City, CA. This classy yet casual restaurant offers a variety of delectable dishes from steakhouses to seafood to New American cuisine.
As a food reviewer, I must say that Mistral truly stands out with its diverse menu and attention to detail. From the Mistral House Bread made from Italian flour to the Mediterranean Mezze sampler, every dish is crafted with precision and quality ingredients.
The starters like the Crispy Crab & Shrimp Spring Rolls and the Mistral Classic Crab Cakes are bursting with flavor, while the Spicy Seafood Chowder and Roasted Beet Salad in the soup/salad section are simply refreshing.
When it comes to entrees, Mistral does not disappoint. The Mistral Classic Paella, Seared Hokkaido Scallops and Wild Gulf Shrimp Medley, and Marinated Skirt Steak are must-tries for anyone visiting this restaurant.
Specials like the "Fisherman's Catch" and "BUTCHER'S CUT" Meat of the Day showcase the creativity and innovation of the chefs at Mistral.
Overall, Mistral Restaurant & Bar offers a dining experience like no other. The combination of delicious food, excellent service, and cozy ambiance makes it a perfect spot for a special night out or a casual meal with friends and family. I highly recommend trying out this gem in Redwood City.
Mistral Restaurant & Bar Menu
Location
Address: 370 Bridge Pkwy Ste 6 Redwood City, CA 94065
Phone: (650) 802-9222
Business info
- Takes ReservationsYes
- Offers TakeoutYes
- DeliveryNo
- Wheelchair accessibleYes
- Accepts Credit CardsYes
- Accepts Android PayNo
- Accepts Apple PayNo
- Accepts CryptocurrencyNo
- Outdoor SeatingYes
- ClassyYes
- Moderate NoiseYes
- Casual DressYes
- Good for GroupsYes
- Good For KidsYes
- Good for DinnerYes
- Street Parking, Private Lot ParkingYes
- Waiter ServiceYes
- Free Wi-FiYes
- Happy Hour SpecialsYes
- Full BarYes
- TVYes
- Veteran-ownedYes
- Heated Outdoor SeatingYes
- Covered Outdoor SeatingYes
- Private DiningYes
- Gender-neutral restroomsYes
- Open to AllYes
- Offers CateringNo
- Drive-ThruNo
- Dogs Not AllowedNo
- Bike ParkingYes
- Bring your own container allowedYes
- Compostable containers availableYes
- Plastic-free packagingYes
- Provides reusable tablewareYes
Last Reviews
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Author: Allen S
First of all I should say they charge % extra for the employee's health. And they call it San Mateo mandatory. People are not happy with that , some people don't want to pay the waiters or waitresses the tip but that is not their fault. The food was good. We had steak and seafood fettuccine. The patio is very hot, with two fireplaces nice but is very hot . They have heaters all over the patio. We spent $ with tips. We asked our waitress Arita to turn off the heater on top of us
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Author: Hit List
Highly doubt the filet mignon was dry aged as the menu states. I have had more tender chuck steak. In addition, the dish was overly salted. The scallops, pizza, and service were good. Although the scene was nice, there was a loud laughing hyena at the adjacent table. The ones that enjoy this place the most are the ones that are inebriated, so come tipsy and you'll enjoy yourself.
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Author: Simone Abbey
Love love love!! Our neighborhood spot. You can’t go wrong here for a delicious bite. We love the happy hour cause it’s the best crowd with the best bartenders, Mike and Antonio always there to welcome us! Every bite has been a hit, especially the octopus, fresh house bread, chicken sandwich, soups and just about anything! Don’t sleep on a treat from their desserts. It’s always a good day when we can make it to Mistrals. The staff are so friendly and make you feel at home, the foods delicious, and the ambience is just so cozy. Love this place!
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Author: Felicia Asuncion
Everything about this restaurant was a great experience. The place was clean, and our waiter was awesome. The staff also worked as a team in bringing and cleaning up our food. The food was fresh and delicious. I really enjoyed my grilled New Year steak oz. Try it out, you won't regret it! We also had dessert, and that was really good as well. It's called warm bread pudding with vanilla ice cream. I recommend making a reservation.